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A traditional northern Italian dessert made with cream and berry coulisPlease note this product requires 36 hours to prepare

Tiramisu, translated as "cheer me up" is a coffee flavoured dessert made from ladyfingers dipped in espresso, layered with whipped cream, mascarpone and cacao. Please note this produ...

(300g) Pasta sauce, enough for two.Originally from Napoli, this is a tomato-based sauce with olive oil fresh basil, anchovies, olives, capers and garlic.

(300g) Pasta sauce, enough for two.We make this traditional bolognese the way our mom makes it. Celery, carrots, onion, tomato, bacon, beef mince, olive oil and fresh garden herbs. 

(300g) Pasta sauce, enough for two.This creamy sauce is named after it's inventor Alfredo di Lelio, Alfred is a simple sauce of fresh cream and parmesan cheese best en...

(300g) Pasta sauce, enough for two.This sauce originates from created originally in Catania Sicily. It is a tomato-based sauce with fried brinjal and basil best enjoyed with penne.

(300g) Pasta Sauce enough for two.Sugo Arrabiatta originates from the Lazio region around Rome. Its is made from tomato, garlic and red chilli cooked in olive oil. Arrabiatta literally tr...

Sourdough bread 850gOur sourdough is made the old way, with a robust starter born on a farm in the Freestate, stone ground Champagne Valley bread flour, patience and time. Mattheo the bak...

Black olive sourdough bread with a soft crumb and a crispy crust and no added yeast.

50% Rye sourdough bread. Rye flour is higher in fibre than white flour and is darker in colour and stronger in flavour. It yields a denser crumb with a beautifully crispy crust. 

Delicious soft chocolate brownies are made with real Belgian chocolate, cranberry, walnuts, butter, farm eggs and stone ground flour.  

Sourdough Panini, in a bag of 6, made with 00 flour, water, salt and our robust sourdough starter 

This cheese is the cousin of mozzarella. It comes in encased into a thin pouch but is softer and stringier inside, it has multiple textures to it, a firmer outer layer with a creamy spreadable i...

Authentic hand rolled sourdough boiled bagels, following the traditional method of shaping, overnight proofing, boiling and baking. 

Hand rolled brioche burger buns made with real butter, milk, eggs, brown sugar and stone ground flour.

The best in Joburg, if you know then you know, buy a box of 6

Layers of slow-cooked beef mince bolognese, creamy bechamel sauce and lasagne sheets topped off with grated white cheddar, mozzarella and parmesan cheese. 

Flakey, crispy french butter croissants 

Homemade ricotta and spinach stuffed cannelloni tubes with a tomato sauce topped with slices of mozzarella and grated parmesan cheese.

Two parmesan breadcrumbed chicken fillets covered in a marinara tomato sauce topped with slices of mozzarella and a sprinkling of grated parmesan cheese. 

Layers of sliced brinjal, rustic marinara sauce with fresh herbs and garlic, topped with mozzarella and parmesan cheese.

Best on pizza, caprese salad and panini or just as it is! 

Aged Italian Parmesan cheese, aged for 2 years, cut and packaged by us.

Sourdough baguette, with a mixture of flax, sesame, pumpkin and sunflower seeds

Sourdough Baguette

Imported Italian mortadella, sold sliced in packs of roughly 120g.Mortadella is a large Italian sausage made of finely hashed or ground heat-cured pork.

Imported Italian Salami Napoli, sold sliced in packs of roughly 100g.Napoli salami is used a mix of lean pork meat, lean veal and hard pork fat in equal parts. Veal meat ...

Imported Italian Prosciutto, sold sliced in packs of roughly 120g.Prosciutto is an Italian dry-cured ham that is  thinly sliced and served uncooked

Try our home made marinated red peppers, first charred then marinated with garlic, olive oil and balsamic vinegar 

Try our home made marinated brinjals in olive oil.

Big flavour. Small Kick. 500ml.

12 Almond Biscotti per bag.

Hand made dried spaghettini made in small batches

Hand made Tagliatelle