Sourdough Panini, in a bag of 6, made with 00 flour, water, salt and our robust sourdough starter 

Sourdough Baguette

Authentic hand rolled sourdough boiled bagels, following the traditional method of shaping, overnight proofing, boiling and baking. 

Sourdough baguette, with a mixture of flax, sesame, pumpkin and sunflower seeds

Traditional sourdough milk bread tin loaf, made with eggs and milk. Light fluffy crumb with soft crust, best for making sandwiches and toast with, available in whole wheat and white.

Black olive sourdough bread with a soft crumb and a crispy crust and no added yeast.

Flakey, crispy french butter croissants 

Sourdough bread 850gOur sourdough is made the old way, with a robust starter born on a farm in the Freestate, stone ground Champagne Valley bread flour, patience and time. Mattheo the bak...

Hand rolled brioche sourdough burger buns made with real butter, milk, eggs, brown sugar and stone ground flour.

50% Rye sourdough bread. Rye flour is higher in fibre than white flour and is darker in colour and stronger in flavour. It yields a denser crumb with a beautifully crispy crust.